“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

 

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

For more information, call our Catering Department at 717.291.4322.

 

 

Catering

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

This brochure provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.

We look forward to the opportunity to work with you!

Christina Mann,
Director of Catering at Franklin and Marshall College

Our New Flavours Catering Guide has Arrived!
We will soon be launching CaterTrax, a new Internet-based site for ordering catering. Web-based trainings will be available at a later date.

 

 

Catering Request Form

(Catering Requests Require a 10 Business Day Notice)

 



 
Name:**
Email:**
Phone:**
Fax:
Organization Name:
Name of Event:**
Event Date:**
Start Time:**
End Time:**
Guest Count:
Location:**
Plastic or China: Plastic China
Menu Preference:

 

**Required

Enter Any Comments Below:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Student Catering Order Form

(Student Catering Requires a 3 Business Day Notice)

 



 
Name:
Email:
Phone:
Class/Year:
Student ID:
Pick Up Date:
Pick Up Time:

 

Items Requested:

Enter Any Comments Below:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While we accept Student Catering orders throughout the semester,

the deadline for placing Spring Semester 2012 orders is on

Monday, April 16th at 12:00 p.m. (noon). 

Unfortunately, orders placed after this deadline will not be able to be fulfilled. 

We thank you for your cooperation and look forward to receiving your order.

 

 

 

 

Franklin & Marshall College | Dining Services | 415 Harrisburg Ave. | PO Box 3003 | Lancaster, PA 17603 | Contact