“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

The Sodexo Community

A better tomorrow starts today

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

 

Kevin Dean
General Manager
717.358.7165

 

Kevin McCart
Production Manager
717.358.5803

 

 
Chadwick Smith
Executive Chef
717.358.4852

 

 

STOP Hunger

 


 


Student Board of Directors


 

 

Brad Carpenter
Operations Manager
717.358.5834

 

Christina Mann
Director of Catering
717.358.7169

 

 
Mark Powers
KIVO Mashgiach
717.291.4200

 

 



Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

 

 

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

 


 

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

Loni A. Warholic
Marketing Manager
717.358.4705
 
Janet Szczesny
Director of Retail Dining
717.358.4584

 

 
Ronnie Berman
KIVO Mashgiach
717.291.4200

 

Franklin & Marshall College | Dining Services | 415 Harrisburg Ave. | PO Box 3003 | Lancaster, PA 17603 | Contact